Snow ice cream
The weather updates seem to be a broken record today. Snow, snow, more snow, now the system has slowed down a little and it’s going to snow longer than it was looking a few hours ago.
So it’s a good time for some snow ice cream. In my house that means ice cream, creamer, a little bit of milk and a little powdered sugar. Mmmmmmm. Might spoil dinner tonight though!
Anyone else have a better recipe? Let me know!
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Christian Potts
livevyne
Jimmie F King
1 cup of milk
1/2 teaspoon vanilla
1/2 cups sugar
CLEAN Snow
Go outside and get 4 – 5 cups of fresh, clean snow. Don’t pack the snow! Bring it in the house and set it in the freezer until you need it.
Mix together the milk, vanilla, and the sugar. Stir this mixture until the sugar is dissolved. Slowly add the snow to your mixture, stirring constantly, until it is as thick as ice cream! Eat up!
January 30, 2010